Nestled within the opulent confines of Caesars Palace, Restaurant by Guy Savoy stands as a beacon of culinary excellence in Las Vegas. Renowned for its unparalleled French cuisine, this Michelin-starred establishment offers a gastronomic journey like no other. Led by the visionary Chef Guy Savoy, each dish is a masterpiece, meticulously crafted to elevate the senses. The restaurant's elegant ambiance complements its exquisite menu, featuring signature dishes such as artichoke and black truffle soup, and the innovative Colors of Caviar. With impeccable service and a sophisticated dining experience, Restaurant by Guy Savoy epitomizes luxury and refinement in the heart of the Las Vegas Strip, making it a destination beloved by food connoisseurs and aficionados alike.

World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme.

World Culinary Awards™ is the sister event of World Travel Awards™, which was launched in 1994 to celebrate excellence in travel and tourism.